Hamilton Beach never ceases to amaze me with the products that they release. FlexBrew is the latest of their single-serve coffee machines. I loved their Single Serve Scoop because of its flexibility in adjusting the strength of your cup and for its ecofriendliness. But I have to be honest an admit that they are in a tough market and they need to adjust in order to be competitive. That is what this new coffee maker is. A competitive alternative to Keurig capsule-based coffee makers and their own Scoop.
Amazon has the Hamilton Beach FlexBrew Connected Single-Serve Coffee Maker on sale today only for just $49.99. This deal marks a new low price and a savings of $40 off its regular cost.
This coffee maker syncs with the HB Connect app for your smartphone or tablet so you can easily view your coffee usage, inventory, and the FlexBrew's filter status from anywhere in the world. It's also compatible with the Amazon Dash program, which can automatically send you filters and coffee without you needing to do anything! Simply set it up once and you'll never have to worry about running out of coffee again. That service is optional, though by signing up you can save $15 on your first re-orders.
The FlexBrew was designed to brew single-serve cups of coffee and is capable of brewing either single-serve pods or coffee grounds. It has a removable water reservoir as well, and takes just about three minutes to brew a cup with the ability to switch between 8-ounce, 10-ounce, and 14-ounce cup sizes.
A brand of Kelowna-based Cherry Hill Coffee has been recalled, Interior Health said Thursday afternoon. Due to temperature issues in the manufacturing process that potentially failed to control pathogens, including botulism, Interior Health is advising the N7 Nitro Cold Brew Coffee has been recalled. “If you purchased N7 Nitro [...]
We have our own ideas on who the best coffee roasters are but Gear Patrol has a great list as well. Well, let's be honest, their list is pretty amazing, and it's not actually theirs, it is a copy of the list posted at Daily Coffee News.
First reported by Daily Coffee News , the U.S. Roaster Championship results are now final. Finalist roasters at the national competition were required to grade beans, build a roast plan, roast the coffee and serve it to a panel of five expert judges — all in quick succession at [...]
These Are Some of the Best Coffee Roasters in the US, According to Experts
First reported by Daily Coffee News, the U.S. Roaster Championship results are now final. Finalist roasters at the national competition were required to grade beans, build a roast plan, roast the coffee and serve it to a panel of five expert judges — all in quick succession at the event. Scored on every stage of the process, 24 finalists were whittled down to the top 6 coffee roasters in the US. The best part? You can buy bags from each roaster online.
1st Place: Based in Denver, Colorado, Huckleberry Roasters has grown from a garage roaster to a global micro-farm sourcing powerhouse. Huckleberry offers plenty of single origins, blends and decaf options at varying roast levels — in other words, it doesn’t discriminate against your taste in coffee.
2nd Place: Known for a far-reaching and experimental collection of roasts, La Colombe is one of the specialty coffee old guard. What started in the mid-90s as a single shop in Philadelphia is now one café and roasting empire that’s spread to Chicago, New York City, Washington D.C. and more.
6th Place: Based in Charlottesville, Virginia, Mudhouse offers everything from bags of decaf to ultra-premium, naturally processed Geisha varietals.
Finally, a biodegradable sustainable coffee cup. I can't wait the day these will be on the market.
In a bid to reduce plastic waste, architecture and design firm Creme has created biodegradable coffee cups that are ‘grown’ from fruit. The reusable cups are made from the fruit gourds, which are grown inside 3D printing molds to make them into a coffee-cup shape. These cups are still [...]
These cups are still in the design phase and not currently for sale, but the company has had inquiries from firms in the UK and around the world.
Creme business manager Tania Kaufmann: “The inspiration actually came from how the Japanese grow their watermelons. They are grown in moulds into a square shape so they are easily transported and stackable, so we thought we might be able to grow gourds similarly using moulds in the shape of cups and flasks.”
“Creme identified gourds as a fast-growing plant which bears robust fruits each season, developing a strong outer skin, and fibrous inner flesh. Once dried, gourds have historically been used by our ancestors as receptacles like cups.”
She added that the company explored the method of using 3D moulds to grow them, including cups and flasks to develop “renewable and compostable products without waste”.
Eight O’Clock Coffee: A century and a half of expertise in every bag. Every time you brew a pot of Eight O’Clock Coffee you expect it to be great. And you are not disappointed – because we put a century and a half of expertise into every bag.Eight O’Clock 100% Colombian ground coffee is the finest blend of award winning 100% Colombian coffee beans–medium roast with a lingering sweet finish. So rich and full-bodied, you will understand why Arabica beans from Columbia are so sought after.
The most important varieties are instant and regular coffee. The coffee lovers can easily differentiate the taste of the both. But the taste differs as per the brand and the individual coffee drinkers.
Normally, a regular cup of coffee is made from the freshly grounded and roasted coffee beans. The Coffee beans are directly grown from the coffee tree and they are picked , roasted to make a final product. The Instant coffee was invented in 1901, but it was commercially available only in 1938 which was produced by Nescafe. The Instant coffee was created as a shortcut to the long brewing process. So that, the coffee drinker can make a cup of coffee within some seconds. There are several different methods in making an instant coffee, but the dehydrated coffee product can be rehydrated with the use of water to make a cup of coffee.
The Regular coffee is grounded up, roasted Coffee beans which are the seeds of the coffee tree. But the Instant coffee is made by a short, brewing process from the regular coffee by dehydrating the same and leaving a powder which is re hydrated to make the coffee. The Regular coffee tastes much better than the instant coffee. The Instant coffee is a foul stuff and the coffee taste varies as such.
Most of the Coffee shops make their coffee using some regular coffee. However, the coffee shops does not use the drip method same to the home. An espresso, which is the special type of coffee is prepared through an espresso machine to push a small amount of water through a tightly packed coffee with a great force by making a “shot”. It has only two ounces of coffee but has the coffee flavor for the whole cup.
The normal coffee drinkers prefer only the regular coffee because it is a better quality product, but the instant coffee has a long way. There are different varieties of instant coffee which offers a quality product, and they are often used for the convenience instead of the flavor. All the professional coffee shops and cafes, use a drip method to make their coffee. And the alternative method is the espresso machine to make the freshly brewed shots of espresso.
If you are interested in trying an instant coffee, then the preferred method is the freeze dried coffee. This coffee recipe is too easy to make and by adding the hot water with the cup of coffee and it is the similar product to the fresh brewed coffee. Most of the campers or travelers prefer the same because no form of coffee brewing is required.
The Instant coffee is made especially when the coffee is freshly grounded, moistened, and frozen. When it is frozen, all the air is removed from the chamber to reduce the condensation, and then the chamber is brought to a higher temperature. Thus the end product is the dehydrated coffee grounds which is packed and sold as an instant coffee. The instant coffee is preferred by most of the people during the world cup-II because of its convenience.
When the coffee beans are heated through the spray dried method, they are brought to a high temperature for the dehydration. So if you are opting for an instant coffee, you can better choose a freeze dried method for an optimal flavor.
Many coffee connoisseurs look for the instant coffee because it is not an authentic product. However, if you are interested in trying an instant brew, then many companies have come a long in developing flavors in their instant coffee products. The main factor in choosing instant coffee would be the convenience than the regular coffee which takes more preparation time. Then the simple method is inconvenient for the working people. So most of the population prefer the instant coffee!
Jamaica Blue Mountain Coffee is the registered trade description for the coffee grown in the deep rural Blue Mountains of Jamaica. This coffee is noted all over the world for its distinctive aroma, mild flavor and lack of bitterness. Jamaica Blue Mountain Coffee is widely revered as the world’s best coffee.
This is the story of how the humble coffee becomes a world celebrity. It’s not about the Labrador named Coffee Beans attached to the Sheriff’s Department sniffing drugs and bombs. It’s about “the” coffee beans we are familiar with. It’s about the fragrant aroma that stimulates our senses in the morning. The tingling sensation we get when we take the first sip in the morning. How we manage to get an extra boost of energy whenever we feel tired and sleepy. Let us take some time to ponder the processes the coffee beans have to go through before it can be marketed.
After the coffee berries have been harvested, it needs to undergo a process where the flesh of the coffee berries is removed. The coffee berries are placed in special machines separating the flesh from the seed. This coffee seed is commonly called “coffee beans”. The coffee beans will now undergo a fermentation process for a period of time. This process is done in order to remove the slimy mucilage coating the coffee beans.
After the coffee beans have undergone the mandatory fermentation, they are thoroughly flushed with clean water. This process is to remove the foul smelling residue due to the fermentation process and the waste water is a main cause of pollutant.
The coffee beans are then dried under the sun or by machines, until the moisture level is about 10% before they can be packed for storage.
Another method of getting to the coffee beans without undergoing the fermentation process is to dry the whole berry in the sun. It normally takes about 10 to 14 days to complete the process with constant raking of the coffee beans to prevent mildew from forming. This method is popular and widely used by coffee producers where water is scarce. The dried flesh is then physically removed leaving only the coffee beans.
The dried coffee beans is then sorted and graded before they can be stored or shipped to buyers. At this stage, the coffee bean is called green coffee beans.
Sometimes the coffee beans will undergo an additional aging process. The reason for this is because when coffee was first introduced into Europe, the coffee beans have undergone a journey of about six months. Europeans have already developed a preference for this taste and therefore to simulate the taste, the coffee beans are further aged.
Roasting is the final process the coffee beans have to undergo before they are commercially marketed. It is also possible to purchase un-roasted coffee beans that you can personally roast them yourself.
When the coffee beans are subjected to heat, there’s a chemical reaction happening within the coffee beans where the sugar and acid will begin to react releasing its aroma. The coffee beans will turn darker due to caramelized sucrose. When this happens, the coffee beans are quickly cooled to prevent damage to the coffee beans.
When roasting the green coffee beans, a lot of carbon dioxide is released as a by-product. The carbon dioxide helps to “seal” the coffee beans from loosing its flavor and aroma. Depending on how the coffee beans are stored, it may take some time before the optimum peak flavor. After reaching its peak, it will start loosing its flavor again.
If you are trying to roast your own coffee beans at home, be aware that you may not be successful during the first few times. You might over-burn your coffee beans during your first few tries. Never be discouraged, but try until you get the taste and flavor that appeals to you. Remember to process in small amounts to maintain freshness of your coffee.
Before the roasted coffee beans can be used, you need to grind the coffee beans first. The coarseness of your coffee depends on your preference and the type of coffee-brewing method. It can range from coarse to very fine as in the Turkish grind. For example, if you’re using a percolator, a course coffee powder is suitable but if you are using an Espresso machines, an extra fine coffee powder is required.
The coffee beans have to undergo a string of processes before it can be consumed. The final flavor of the coffee depends on the journey the coffee beans take in order to reach its final form. Different methods and different techniques will give rise to a varied coffee flavor. This is the reason why there are so many flavors to the simple coffee bean.